Charred beets, whipped goat cheese
Smoked over coals, cooled, finished with honey.
Seasonal · county kitchen
Local plates, open fire.
A small kitchen doing big things with what's in season.
The kitchen
Chef Rowe cooks over fire because it forces honesty.
Hours & reservations
- Dinner
- Wed to Sun, 5pm to late
- Brunch
- Weekend brunch 9 to 2
- Reservations
- Call 705 555 0173
Reserve a table.
Wed to Sun, 5pm to late. Call 705 555 0173 and we will hold one for you.